Robin Wylde

Created by owner and celebrated head chef, Harriet Mansell, Robin Wylde believe in harnessing the power of nature, connecting with its potency and its exceptional range of impressions and nuances. Their menu is rooted in the world around them and they forage daily for an abundance of wild foods that grow along the coastline, hedgerows, moors and fields to source a range of flavours and textures to delight and surprise their customers.

They required a visual identity, art direction and design language to complement their offering and interior design of the restaurant. Key imagery was commissioned from art printers Molesworth & Bird featuring Seaweed sourced from foraging along the regions coastline. Typography is classical yet contemporary with moments of ornamentation, juxtaposed against a neutral colour palette and food photography, it culminates in a design language which is befitting of their incredible offering.